APA (7th ed.) Citation

Guo, J., Ziegler, G. R., & Kong, L. (2022). Polymorphic transitions of V-type amylose upon hydration and dehydration. Food hydrocolloids, 125, 107372. https://doi.org/10.1016/j.foodhyd.2021.107372

Chicago Style (17th ed.) Citation

Guo, Jiayue, Gregory R. Ziegler, and Lingyan Kong. "Polymorphic Transitions of V-type Amylose upon Hydration and Dehydration." Food Hydrocolloids 125 (2022): 107372. https://doi.org/10.1016/j.foodhyd.2021.107372.

MLA (9th ed.) Citation

Guo, Jiayue, et al. "Polymorphic Transitions of V-type Amylose upon Hydration and Dehydration." Food Hydrocolloids, vol. 125, 2022, p. 107372, https://doi.org/10.1016/j.foodhyd.2021.107372.