Aberrant, canavanyl protein formation and the ability to tolerate or utilize L-canavanine
L-Canavanine, 2-amino-4-(guanidinooxy)butyric acid, and L-arginine incorporation into de novo synthesized proteins was compared in six organisms. Utilizing L-[guanidinooxy14C]canavanine and L-[guanidino14C]arginine at substrate saturation, the canavanine to arginine incorporation ratio was determine...
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Published in | Experientia Vol. 43; no. 5; p. 558 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
15.05.1987
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Subjects | |
Online Access | Get more information |
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