APA (7th ed.) Citation

Beczkiewicz, A. T., & Kowalcyk, B. B. (2021). Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses. Journal of food protection, 84(12), 2213-2220. https://doi.org/10.4315/JFP-21-221

Chicago Style (17th ed.) Citation

Beczkiewicz, Aaron T.E., and Barbara B. Kowalcyk. "Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses." Journal of Food Protection 84, no. 12 (2021): 2213-2220. https://doi.org/10.4315/JFP-21-221.

MLA (9th ed.) Citation

Beczkiewicz, Aaron T.E., and Barbara B. Kowalcyk. "Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses." Journal of Food Protection, vol. 84, no. 12, 2021, pp. 2213-2220, https://doi.org/10.4315/JFP-21-221.