Some metabolic effects on lactating rats of a low-energy diet restricted in good-quality protein

Adult female Sprague–Dawley rats were fed ad libitum during pregnancy and lactation a control diet (CD; 16·1 kJ/g) or a low-energy diet with wheat gluten as the main protein source (LED; 13·3 kJ/g). Body weight, food intake, resting energy expenditure, respiratory quotient and substrate use by the m...

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Bibliographic Details
Published inBritish journal of nutrition Vol. 96; no. 4; pp. 667 - 673
Main Authors Ayala, María del Rosario, Racotta, Radu, Hernández-Montes, Homero, Quevedo, Lucía
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.10.2006
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