Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica - Čmiková, Natália; D․ Vukic, Milena; L․ Vukovic, Nenad; Verešová, Andrea; Bianchi, Alessandro; Garzoli, Stefania; Ben Saad, Rania; Ben Hsouna, Anis; Ban, Zhaojun; Kačániová, Miroslava (Scientia horticulturae, 2024)
Keywords: antibacterial properties; biofilm; Biological activity; carrots; essential oils; Food preservation; gentian violet; glass; human health; Juniperus communis; Juniperus communis essential oil; Microbiota of carrot; plankton; sabinene; Salmonella enterica; stainless steel; vacuum packaging; Volatile composition; Food preservation; Salmonella enterica; Volatile composition; Microbiota of carrot; Juniperus communis essential oil; Biological activity