APA (7th ed.) Citation

Čmiková, N., D․ Vukic, M., L․ Vukovic, N., Verešová, A., Bianchi, A., Garzoli, S., . . . Kačániová, M. (2024). Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica. Scientia horticulturae, 336, 113442. https://doi.org/10.1016/j.scienta.2024.113442

Chicago Style (17th ed.) Citation

Čmiková, Natália, et al. "Phytochemical Investigation, Evaluation of the Biological Activities and Preservative Effect of the Essential Oil of Juniperus Communis L. Dried Berries on the Vacuum-packed Carrot After the Application of Salmonella Enterica." Scientia Horticulturae 336 (2024): 113442. https://doi.org/10.1016/j.scienta.2024.113442.

MLA (9th ed.) Citation

Čmiková, Natália, et al. "Phytochemical Investigation, Evaluation of the Biological Activities and Preservative Effect of the Essential Oil of Juniperus Communis L. Dried Berries on the Vacuum-packed Carrot After the Application of Salmonella Enterica." Scientia Horticulturae, vol. 336, 2024, p. 113442, https://doi.org/10.1016/j.scienta.2024.113442.