Structural features underlying crunchy property of konjac glucomannan gels - Liu, Zhenjun; Liu, Jie; Zhong, Hua; Zhao, Guohua; Zhou, Yun (Food hydrocolloids, 2023)
Keywords: Crunchy; Gel; gels; hardness; humans; hydrocolloids; konjac mannan; mouthfeel; Network; starch; Structure-property relationship; Crunchy; Structure-property relationship; Network; Gel