Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions
An appropriate thermal insulation of fresh fish packaging can substantially reduce negative effects of poor temperature management in chill chains. The aim of the current study is to experimentally and numerically investigate the performance of two types of EPS (expanded polystyrene) boxes in protec...
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Published in | International journal of refrigeration Vol. 35; no. 5; pp. 1318 - 1326 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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Elsevier Ltd
01.08.2012
Elsevier |
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Abstract | An appropriate thermal insulation of fresh fish packaging can substantially reduce negative effects of poor temperature management in chill chains. The aim of the current study is to experimentally and numerically investigate the performance of two types of EPS (expanded polystyrene) boxes in protecting superchilled fresh fish products subjected to temperature fluctuations, simulating conditions during transport. One EPS box type is a new improved version designed by utilising numerical heat transfer modelling for minimising the maximum product temperature during thermal load. This box weighed 11% less than the older box type. The performance of the boxes was evaluated by means of temperature monitoring and sensory evaluation. The thermal insulation of the new boxes was significantly better compared to the old boxes. According to sensory evaluation, storage in the new boxes resulted in approximately 2 days longer storage life. A satisfactory agreement between numerical results and experimental results was obtained.
► We study temperature variation and quality loss of superchilled cod fillets. ► Combined experimental and numerical study was conducted. ► Two different EPS boxes with rounded and sharp corners were used. ► 2 days longer storage life was obtained for fish stored in the rounded corner boxes. ► Overall mean absolute errors in the numerical models were 0.4 and 0.5 °C. |
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AbstractList | An appropriate thermal insulation of fresh fish packaging can substantially reduce negative effects of poor temperature management in chill chains. The aim of the current study is to experimentally and numerically investigate the performance of two types of EPS (expanded polystyrene) boxes in protecting superchilled fresh fish products subjected to temperature fluctuations, simulating conditions during transport. One EPS box type is a new improved version designed by utilising numerical heat transfer modelling for minimising the maximum product temperature during thermal load. This box weighed 11% less than the older box type. The performance of the boxes was evaluated by means of temperature monitoring and sensory evaluation. The thermal insulation of the new boxes was significantly better compared to the old boxes. According to sensory evaluation, storage in the new boxes resulted in approximately 2 days longer storage life. A satisfactory agreement between numerical results and experimental results was obtained.
► We study temperature variation and quality loss of superchilled cod fillets. ► Combined experimental and numerical study was conducted. ► Two different EPS boxes with rounded and sharp corners were used. ► 2 days longer storage life was obtained for fish stored in the rounded corner boxes. ► Overall mean absolute errors in the numerical models were 0.4 and 0.5 °C. |
Author | Sveinsdóttir, Kolbrún Gospavic, Radovan Pálsson, Halldór Popov, Viktor Arason, Sigurjón Jónsson, Magnús þór Margeirsson, Björn |
Author_xml | – sequence: 1 givenname: Björn surname: Margeirsson fullname: Margeirsson, Björn email: bjornm@matis.is, bjornmargeirsson@gmail.com organization: Matís, Vínlandsleið 12, 113 Reykjavík, Iceland – sequence: 2 givenname: Halldór surname: Pálsson fullname: Pálsson, Halldór organization: University of Iceland, Faculty of Industrial Engineering, Mechanical Engineering and Computer Science, VRII, Hjarðarhaga 2-6, 107 Reykjavík, Iceland – sequence: 3 givenname: Viktor surname: Popov fullname: Popov, Viktor organization: Wessex Institute of Technology, Ashurst Lodge, Ashurst, Southampton SO40 7AA, UK – sequence: 4 givenname: Radovan surname: Gospavic fullname: Gospavic, Radovan organization: Wessex Institute of Technology, Ashurst Lodge, Ashurst, Southampton SO40 7AA, UK – sequence: 5 givenname: Sigurjón surname: Arason fullname: Arason, Sigurjón organization: Matís, Vínlandsleið 12, 113 Reykjavík, Iceland – sequence: 6 givenname: Kolbrún surname: Sveinsdóttir fullname: Sveinsdóttir, Kolbrún organization: Matís, Vínlandsleið 12, 113 Reykjavík, Iceland – sequence: 7 givenname: Magnús þór surname: Jónsson fullname: Jónsson, Magnús þór organization: University of Iceland, Faculty of Industrial Engineering, Mechanical Engineering and Computer Science, VRII, Hjarðarhaga 2-6, 107 Reykjavík, Iceland |
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CitedBy_id | crossref_primary_10_1016_j_ijrefrig_2023_12_024 crossref_primary_10_1016_j_jfoodeng_2012_05_017 crossref_primary_10_1016_j_ijrefrig_2023_02_009 crossref_primary_10_1016_j_jfoodeng_2022_111207 crossref_primary_10_1177_1082013220903148 crossref_primary_10_1016_j_fbp_2017_06_002 crossref_primary_10_2903_j_efsa_2021_6378 crossref_primary_10_1016_S2095_3119_14_60841_8 crossref_primary_10_1016_j_ijrefrig_2017_09_014 crossref_primary_10_1016_j_ijrefrig_2018_12_022 crossref_primary_10_1002_jsfa_9905 crossref_primary_10_1016_j_lwt_2018_10_062 crossref_primary_10_1016_j_jfoodeng_2021_110874 crossref_primary_10_1016_j_jfoodeng_2023_111644 crossref_primary_10_1016_j_ijrefrig_2021_08_027 crossref_primary_10_1016_j_meatsci_2023_109188 crossref_primary_10_1590_fst_31717 crossref_primary_10_1111_1750_3841_13926 crossref_primary_10_3390_fluids9050114 crossref_primary_10_1016_j_jfoodeng_2015_03_007 crossref_primary_10_3390_foods9111519 crossref_primary_10_1016_j_applthermaleng_2023_122085 crossref_primary_10_1590_1678_457x_29416 |
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DocumentTitleAlternate | Modélisation numérique des fluctuations de température dans les longes de poisson emballées dans du polystyrène expansé et entreposées sous des conditions de température dynamiques |
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Keywords | variation de température durée d'entreposage Heat transfer model Superchilling surrefroidissement modèle du transfert de chaleur emballage Packaging poisson Fish Temperature variation Storage life Evaluation Refrigeration installation Vertebrata Temperature Fresh product Pisces Thermal insulation Modeling Comparative study Temperature fluctuation Heat transfer |
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Snippet | An appropriate thermal insulation of fresh fish packaging can substantially reduce negative effects of poor temperature management in chill chains. The aim of... |
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SubjectTerms | Applied sciences durée d'entreposage emballage Energy Energy. Thermal use of fuels Exact sciences and technology Fish Heat transfer Heat transfer model modèle du transfert de chaleur Packaging poisson Refrigerating engineering Refrigerating engineering. Cryogenics. Food conservation Storage life Superchilling surrefroidissement Temperature variation Theoretical studies. Data and constants. Metering variation de température |
Title | Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions |
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