Aqueous enzyme-ultrasonic pretreatment for efficient isolation of essential oil from Artemisia argyi and investigation on its chemical composition and biological activity

• Published in: Industrial crops and products Vol. 158; p. 113031
• Main Authors: Zhang, Qiang, Gao, Wenbin, Guo, Yu, Li, Yan, Cao, Xifeng, Xu, Wen, Yang, Lei, Chen, Fengli
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 15.12.2020
• Subjects: antioxidant activity; Artemisia argyi; Biological activity; borneol; camphor; cellulose; chemical composition; cineole; cytotoxicity; Enzyme; Essential oil; essential oils; experimental design; hydrodistillation; microwave treatment; papain; Phytophthora; polygalacturonase; reaction mechanisms; temperature; ultrasonics; Ultrasound; Artemisia argyi; Essential oil; Enzyme; Ultrasound; Biological activity

•Enzyme-ultrasonic pretreatment promotes the efficient isolation of essential oil.•Enzyme, ultrasound, and microwave affect the essential oil kinetic and composition.•A higher proportion of oxygenated components is obtained after pretreatment.•Artemisia argyi essential oil has excellent antioxidant...