Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities - Premarathna, Amal D.; Ahmed, Tamer A.E.; Kulshreshtha, Garima; Humayun, Sanjida; Shormeh Darko, Clarisa Naa; Rjabovs, Vitalijs; Hammami, Riadh; Critchley, Alan T.; Tuvikene, Rando; Hincke, Maxwell T. (Food hydrocolloids, 2024)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; antioxidant activity; biotechnology; carrageenan; Carrageenans; Chondrus crispus; Fourier transform infrared spectroscopy; fractionation; FTIR; HPLC-SEC; hydrocolloids; hydroxyl radicals; macroalgae; NMR; Palmaria palmata; protein content; Red seaweeds; Sarcodiotheca; species; sulfates; superoxide dismutase; xylan; Xylans; Red seaweeds; NMR; Xylans; FTIR; HPLC-SEC; Carrageenans