APA (7th ed.) Citation

Premarathna, A. D., Ahmed, T. A., Kulshreshtha, G., Humayun, S., Shormeh Darko, C. N., Rjabovs, V., . . . Hincke, M. T. (2024). Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities. Food hydrocolloids, 147, 109307. https://doi.org/10.1016/j.foodhyd.2023.109307

Chicago Style (17th ed.) Citation

Premarathna, Amal D., et al. "Polysaccharides from Red Seaweeds: Effect of Extraction Methods on Physicochemical Characteristics and Antioxidant Activities." Food Hydrocolloids 147 (2024): 109307. https://doi.org/10.1016/j.foodhyd.2023.109307.

MLA (9th ed.) Citation

Premarathna, Amal D., et al. "Polysaccharides from Red Seaweeds: Effect of Extraction Methods on Physicochemical Characteristics and Antioxidant Activities." Food Hydrocolloids, vol. 147, 2024, p. 109307, https://doi.org/10.1016/j.foodhyd.2023.109307.