APA (7th ed.) Citation

Tulipano, G., Faggi, L., Nardone, A., Cocchi, D., & Caroli, A. M. (2015). Characterisation of the potential of β-lactoglobulin and α-lactalbumin as sources of bioactive peptides affecting incretin function: In silico and in vitro comparative studies. International dairy journal, 48, 66-72. https://doi.org/10.1016/j.idairyj.2015.01.008

Chicago Style (17th ed.) Citation

Tulipano, Giovanni, Lara Faggi, Alessandro Nardone, Daniela Cocchi, and Anna Maria Caroli. "Characterisation of the Potential of β-lactoglobulin and α-lactalbumin as Sources of Bioactive Peptides Affecting Incretin Function: In Silico and In vitro Comparative Studies." International Dairy Journal 48 (2015): 66-72. https://doi.org/10.1016/j.idairyj.2015.01.008.

MLA (9th ed.) Citation

Tulipano, Giovanni, et al. "Characterisation of the Potential of β-lactoglobulin and α-lactalbumin as Sources of Bioactive Peptides Affecting Incretin Function: In Silico and In vitro Comparative Studies." International Dairy Journal, vol. 48, 2015, pp. 66-72, https://doi.org/10.1016/j.idairyj.2015.01.008.