APA (7th ed.) Citation

Svensson, B. G., Hallberg, T., Nilsson, A., Schütz, A., & Hagmar, L. (1994). Parameters of immunological competence in subjects with high consumption of fish contaminated with persistent organochlorine compounds. International archives of occupational and environmental health, 65(6), 351. https://doi.org/10.1007/BF00383243

Chicago Style (17th ed.) Citation

Svensson, B G., T. Hallberg, A. Nilsson, A. Schütz, and L. Hagmar. "Parameters of Immunological Competence in Subjects with High Consumption of Fish Contaminated with Persistent Organochlorine Compounds." International Archives of Occupational and Environmental Health 65, no. 6 (1994): 351. https://doi.org/10.1007/BF00383243.

MLA (9th ed.) Citation

Svensson, B G., et al. "Parameters of Immunological Competence in Subjects with High Consumption of Fish Contaminated with Persistent Organochlorine Compounds." International Archives of Occupational and Environmental Health, vol. 65, no. 6, 1994, p. 351, https://doi.org/10.1007/BF00383243.