Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis

• Published in: Food research international Vol. 173; p. 113345
• Main Authors: Saliba, Ana Sofia Martelli Chaib, Quirino, Dannaya Julliethy Gomes, Favaro-Trindade, Carmen Sílvia, Sartori, Alan Giovanini de Oliveira, Massarioli, Adna Prado, Lazarini, Josy Goldoni, de Souza Silva, Anna Paula, Alencar, Severino Matias de
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.11.2023
• Subjects: Anti-inflammatory; Antioxidant; Biosorption; Caco-2 cell; Isoflavonoids; Microencapsulation; Saccharomyces cerevisiae; Spray drying; Biosorption; Caco-2 cell; Spray drying; Isoflavonoids; Microencapsulation; Antioxidant; Saccharomyces cerevisiae; Anti-inflammatory

[Display omitted] •Particles of brewer’s spent yeasts (BSY) loaded with propolis were produced.•Red propolis’ phenolic diversity remained after particle production.•Particle production affected the phenolics of propolis after simulated digestion.•Particle production decreased the antioxidant activit...