The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics - Guo, Liping; Goff, H. Douglas; Chen, Maoshen; Zhong, Fang (Food hydrocolloids, 2022)
Keywords: appetite; blood glucose; cross-over studies; dietary fiber; digestion; digestive tract; glucose; glycemic effect; Glycemic response; humans; Hydration rate; hydrocolloids; intestines; Konjac glucomannan; konjac mannan; nutrient uptake; nutritional intervention; porridge; rice; Satiation; satiety; sensation; viscosity; Viscosity retention ability; Konjac glucomannan; Viscosity retention ability; Satiation; Glycemic response; Hydration rate