Polyphenol Contents, Gas Chromatography-Mass Spectrometry (GC-MS) and Antibacterial Activity of Methanol Extract and Fractions of Sonneratia Caseolaris Fruits from Ben Tre Province in Vietnam

Plants contain a large number of phytochemical components, many of which are known as bioactive compounds and responsible for the expression of various pharmacological activities. The extract of fruit collected in Vietnam was investigated for its total phenolic and total flavonoid contents using met...

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Published inJournal of microbiology and biotechnology Vol. 34; no. 1; pp. 94 - 102
Main Authors Tran, Thien Khanh, Ha, Pham Thi Thu, Henry, Robert J, Nguyen, Dang Nguyen Thao, Tuyen, Phung Thi, Liem, Nguyen Thanh
Format Journal Article
LanguageEnglish
Published Korea (South) The Korean Society for Microbiology and Biotechnology 28.01.2024
한국미생물·생명공학회
Subjects
1-Butanol - pharmacology
Acetates
Anti-Bacterial Agents - analysis
Anti-Bacterial Agents - pharmacology
Antioxidants - pharmacology
Escherichia coli
Flavonoids - pharmacology
Fruit - chemistry
Gas Chromatography-Mass Spectrometry
Methanol - chemistry
Phenols - pharmacology
Plant Extracts - chemistry
Polyphenols - analysis
Polyphenols - pharmacology
Research article
Staphylococcus aureus
Vietnam
생물학
Vietnam
GC–MS
Antibacterial
flavonoid
Sonneratia caseolaris
phenolic
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Abstract Plants contain a large number of phytochemical components, many of which are known as bioactive compounds and responsible for the expression of various pharmacological activities. The extract of fruit collected in Vietnam was investigated for its total phenolic and total flavonoid contents using methanol solvent and different fractions of fruits (hexane, ethyl acetate, n-butanol, and aqueous). GC-MS analysis was conducted to identify the bioactive chemical constituents occurring in the active extract. Further, the antibacterial activity was tested in vitro on bacterial isolates, namely , , and , using the disc diffusion method on tryptic soya agar (TSA) medium. The methanol extract showed high total flavonoid (82.3 ± 0.41 mg QE/g extract) and phenolic (41.0 ± 0.34 mg GAE/g extract) content. GC-MS of the methanol extract and different fractions of fruits detected 20 compounds, principally fatty alcohols, fatty acids, phenols, lipids, terpenes derivatives, and carboxylic acids derivatives. A 50 mg/ml concentration of methanol extract had the strongest antibacterial activity on , , and . Furthermore, ethyl acetate, aqueous, and n-butanol fractions inhibited and the most. The results of the present study suggested that the fruits of are rich sources of phenolic compounds that can contribute to safe and cost-effective treatments.
AbstractList Plants contain a large number of phytochemical components, many of which are known as bioactive compounds and responsible for the expression of various pharmacological activities. The extract of Sonneratia caseolaris fruit collected in Vietnam was investigated for its total phenolic and total flavonoid contents using methanol solvent and different fractions of S. caseolaris fruits (hexane, ethyl acetate, n-butanol, and aqueous). GC–MS analysis was conducted to identify the bioactive chemical constituents occurring in the active extract. Further, the antibacterial activity was tested in vitro on bacterial isolates, namely Escherichia coli , Staphylococcus aureus , and Bacillus subtilis , using the disc diffusion method on tryptic soya agar (TSA) medium. The methanol extract showed high total flavonoid (82.3 ± 0.41 mg QE/g extract) and phenolic (41.0 ± 0.34 mg GAE/g extract) content. GC–MS of the methanol extract and different fractions of S. caseolaris fruits detected 20 compounds, principally fatty alcohols, fatty acids, phenols, lipids, terpenes derivatives, and carboxylic acids derivatives. A 50 mg/ml concentration of methanol extract had the strongest antibacterial activity on E. coli , S. aureus , and B. subtilis . Furthermore, ethyl acetate, aqueous, and n-butanol fractions inhibited S. aureus and B. subtilis the most. The results of the present study suggested that the fruits of S. caseolaris are rich sources of phenolic compounds that can contribute to safe and cost-effective treatments.
Plants contain a large number of phytochemical components, many of which are known as bioactive compounds and responsible for the expression of various pharmacological activities. The extract of fruit collected in Vietnam was investigated for its total phenolic and total flavonoid contents using methanol solvent and different fractions of fruits (hexane, ethyl acetate, n-butanol, and aqueous). GC-MS analysis was conducted to identify the bioactive chemical constituents occurring in the active extract. Further, the antibacterial activity was tested in vitro on bacterial isolates, namely , , and , using the disc diffusion method on tryptic soya agar (TSA) medium. The methanol extract showed high total flavonoid (82.3 ± 0.41 mg QE/g extract) and phenolic (41.0 ± 0.34 mg GAE/g extract) content. GC-MS of the methanol extract and different fractions of fruits detected 20 compounds, principally fatty alcohols, fatty acids, phenols, lipids, terpenes derivatives, and carboxylic acids derivatives. A 50 mg/ml concentration of methanol extract had the strongest antibacterial activity on , , and . Furthermore, ethyl acetate, aqueous, and n-butanol fractions inhibited and the most. The results of the present study suggested that the fruits of are rich sources of phenolic compounds that can contribute to safe and cost-effective treatments.
Plants contain a large number of phytochemical components, many of which are known as bioactive compounds and responsible for the expression of various pharmacological activities. The extract of Sonneratia caseolaris fruit collected in Vietnam was investigated for its total phenolic and total flavonoid contents using methanol solvent and different fractions of S. caseolaris fruits (hexane, ethyl acetate, n-butanol, and aqueous). GC–MS analysis was conducted to identify the bioactive chemical constituents occurring in the active extract. Further, the antibacterial activity was tested in vitro on bacterial isolates, namely Escherichia coli, Staphylococcus aureus, and Bacillus subtilis, using the disc diffusion method on tryptic soya agar (TSA) medium. The methanol extract showed high total flavonoid (82.3 ± 0.41 mg QE/g extract) and phenolic (41.0 ± 0.34 mg GAE/g extract) content. GC–MS of the methanol extract and different fractions of S. caseolaris fruits detected 20 compounds, principally fatty alcohols, fatty acids, phenols, lipids, terpenes derivatives, and carboxylic acids derivatives. A 50 mg/ml concentration of methanol extract had the strongest antibacterial activity on E. coli, S. aureus, and B. subtilis. Furthermore, ethyl acetate, aqueous, and n-butanol fractions inhibited S. aureus and B. subtilis the most. The results of the present study suggested that the fruits of S. caseolaris are rich sources of phenolic compounds that can contribute to safe and cost-effective treatments. KCI Citation Count: 0
Author Henry, Robert J
Ha, Pham Thi Thu
Nguyen, Dang Nguyen Thao
Tran, Thien Khanh
Tuyen, Phung Thi
Liem, Nguyen Thanh
AuthorAffiliation 1 Chemical Engineering in Advanced Materials and Renewable Energy Research Group, School of Technology, Van Lang University, Ho Chi Minh City 700000, Vietnam
7 Faculty of Natural Sciences, Quynhon University, Quynhon, Binhdinh 590000, Vietnam
4 High Agricultural Technology Research Institute for Mekong Delta, 94955, Vietnam (HATRI)
5 Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, 700000, Vietnam
6 Department of Forest Plant, Faculty of Forest Resources and Environmental Management, Vietnam National University of Forestry, Hanoi, 13417, Vietnam
3 Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia
2 Faculty of Applied Technology, School of Technology, Van Lang University, Ho Chi Minh City, 700000, Vietnam
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– name: 3 Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia
– name: 6 Department of Forest Plant, Faculty of Forest Resources and Environmental Management, Vietnam National University of Forestry, Hanoi, 13417, Vietnam
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  organization: Faculty of Natural Sciences, Quynhon University, Quynhon, Binhdinh 590000, Vietnam
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Keywords GC–MS
Antibacterial
flavonoid
Sonneratia caseolaris
phenolic
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SubjectTerms 1-Butanol - pharmacology
Acetates
Anti-Bacterial Agents - analysis
Anti-Bacterial Agents - pharmacology
Antioxidants - pharmacology
Escherichia coli
Flavonoids - pharmacology
Fruit - chemistry
Gas Chromatography-Mass Spectrometry
Methanol - chemistry
Phenols - pharmacology
Plant Extracts - chemistry
Polyphenols - analysis
Polyphenols - pharmacology
Research article
Staphylococcus aureus
Vietnam
생물학
Title Polyphenol Contents, Gas Chromatography-Mass Spectrometry (GC-MS) and Antibacterial Activity of Methanol Extract and Fractions of Sonneratia Caseolaris Fruits from Ben Tre Province in Vietnam
URI https://www.ncbi.nlm.nih.gov/pubmed/38282409
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