APA (7th ed.) Citation

Denev, P. N., Kratchanov, C. G., Ciz, M., Lojek, A., & Kratchanova, M. G. (2012). Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: In vitro and in vivo Evidences and Possible Mechanisms of Action: A Review. Comprehensive reviews in food science and food safety, 11(5), 471-489. https://doi.org/10.1111/j.1541-4337.2012.00198.x

Chicago Style (17th ed.) Citation

Denev, Petko N., Christo G. Kratchanov, Milan Ciz, Antonin Lojek, and Maria G. Kratchanova. "Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia Melanocarpa) Polyphenols: In Vitro and in Vivo Evidences and Possible Mechanisms of Action: A Review." Comprehensive Reviews in Food Science and Food Safety 11, no. 5 (2012): 471-489. https://doi.org/10.1111/j.1541-4337.2012.00198.x.

MLA (9th ed.) Citation

Denev, Petko N., et al. "Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia Melanocarpa) Polyphenols: In Vitro and in Vivo Evidences and Possible Mechanisms of Action: A Review." Comprehensive Reviews in Food Science and Food Safety, vol. 11, no. 5, 2012, pp. 471-489, https://doi.org/10.1111/j.1541-4337.2012.00198.x.