Raman Spectroscopy Applied to Early Detection of Clostridium Infection in Milk

• Published in: Applied spectroscopy Vol. 78; no. 12; p. 1256
• Main Authors: Barbiero, Daniele, Melison, Fabio, Cocola, Lorenzo, Fedel, Massimo, Andrighetto, Cristian, Dea, Paola De, Poletto, Luca
• Format: Journal Article
• Language: English
• Published: United States 01.12.2024
• Subjects: Animals; Clostridium - isolation & purification; Clostridium Infections - diagnosis; Clostridium Infections - microbiology; Food Microbiology - methods; Limit of Detection; Milk - chemistry; Milk - microbiology; Spectrum Analysis, Raman - methods; Spores, Bacterial - chemistry; Spores, Bacterial - isolation & purification; Clostridium; hydrogen; Raman spectroscopy; food quality; gas analysis

Detecting in milk presents a significant challenge for the dairy industry given that traditional methods are time-consuming and not specific for these bacteria. Microbiological techniques are expensive and require qualified personnel. , in the form of spores, can withstand pasteurization and revert...