Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv

• Published in: Tourism management perspectives Vol. 32; p. 100577
• Main Authors: Filimonau, Viachaslau, Fidan, Hafize, Alexieva, Iordanka, Dragoev, Stefan, Marinova, Denitsa Dimitrova
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.10.2019
• Subjects: Environmental impact; Environmental management; Food waste; Policy intervention; Restaurant; South-Eastern Europe; Food waste; Restaurant; South-Eastern Europe; Environmental impact; Environmental management; Policy intervention

Restaurant food waste represents a significant societal challenge in transitional economies where frequency of dining out is rising. The problem of restaurant food waste in this context is however under-researched which hampers understanding of its causes and effects. This paper contributes to knowl...