APA (7th ed.) Citation

Kačániová, M., Vukic, M. D., Vukovic, N. L., Terentjeva, M., Ban, Z., Li, L., . . . Garzoli, S. (2025). Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of Eucalyptus citriodora essential oil and its potential to shelf-life extension of pumpkin after inoculation of Salmonella enterica. Food control, 172, 111152. https://doi.org/10.1016/j.foodcont.2025.111152

Chicago Style (17th ed.) Citation

Kačániová, Miroslava, et al. "Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica." Food Control 172 (2025): 111152. https://doi.org/10.1016/j.foodcont.2025.111152.

MLA (9th ed.) Citation

Kačániová, Miroslava, et al. "Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica." Food Control, vol. 172, 2025, p. 111152, https://doi.org/10.1016/j.foodcont.2025.111152.