Eum, H. L., Yi, T. G., Hong, S. J., & Park, N. (2020). Variations of Bioactive Compound Contents and Antioxidant Capacity of Asparagus Seedlings in 23 Varieties. Weon'ye gwahag gi'sulji, 38(2), 291-302. https://doi.org/10.7235/HORT.20200028
Chicago Style (17th ed.) CitationEum, Hyang Lan, Tae Gyu Yi, Sae Jin Hong, and Nam-Il Park. "Variations of Bioactive Compound Contents and Antioxidant Capacity of Asparagus Seedlings in 23 Varieties." Weon'ye Gwahag Gi'sulji 38, no. 2 (2020): 291-302. https://doi.org/10.7235/HORT.20200028.
MLA (9th ed.) CitationEum, Hyang Lan, et al. "Variations of Bioactive Compound Contents and Antioxidant Capacity of Asparagus Seedlings in 23 Varieties." Weon'ye Gwahag Gi'sulji, vol. 38, no. 2, 2020, pp. 291-302, https://doi.org/10.7235/HORT.20200028.