Genotyping and evaluation of local olive varieties of a climatically disfavoured region through molecular, morphological and oil quality parameters

• Published in: Scientia horticulturae Vol. 130; no. 3; pp. 562 - 569
• Main Authors: Rotondi, Annalisa, Cultrera, Nicolò G.M., Mariotti, Roberto, Baldoni, Luciana
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 30.09.2011; Elsevier
• Subjects: Agricultural and farming systems; Agronomy. Soil science and plant productions; Biological and medical sciences; Ecotypes; Fundamental and applied biological sciences. Psychology; General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping; General agronomy. Plant production; Generalities. Agricultural and farming systems. Agricultural development; Olive oil; SSR; Sustainable cultivation; Video Image Analysis; Sustainable cultivation; SSR; Olive oil; Video Image Analysis; Ecotypes; Typing; Horticulture; Video technique; Genotype; Olive; Image analysis; Sustainable agriculture; Microsatellite DNA; Morphology; Quality; Ecotype; Molecular domain

► The study was applied on minor olive varieties of a restricted and climatically disfavoured region of North Italy. ► Genetic and morphological profile, quality of oils were considered. ► Multidisciplinary study of clonal selection have allowed to select ten most interesting olive genotypes. ► The...