Genotyping and evaluation of local olive varieties of a climatically disfavoured region through molecular, morphological and oil quality parameters
► The study was applied on minor olive varieties of a restricted and climatically disfavoured region of North Italy. ► Genetic and morphological profile, quality of oils were considered. ► Multidisciplinary study of clonal selection have allowed to select ten most interesting olive genotypes. ► The...
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Published in | Scientia horticulturae Vol. 130; no. 3; pp. 562 - 569 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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Elsevier B.V
30.09.2011
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Abstract | ► The study was applied on minor olive varieties of a restricted and climatically disfavoured region of North Italy. ► Genetic and morphological profile, quality of oils were considered. ► Multidisciplinary study of clonal selection have allowed to select ten most interesting olive genotypes. ► The selection of best olive genotypes could improve olive cultivation in cold climate conditions ► Video Image Analysis has increased the reliability of morphological cultivar discrimination.
The evaluation criteria applied on a 34 set of minor and main olive varieties of a restricted and climatically disfavoured region of Italy have allowed to clearly identify some local varieties with valuable agro-ecological adaptation and outstanding oil quality traits. These traits are necessary for the establishment and/or improvement of olive culture in a disadvantaged cultivation area. The molecular and morphological analyses have allowed to establish the identity of local unknown ecotypes, establishing their relationships either with other local varieties or with wide-spread cultivars, while the evaluation of oil quality parameters ranked their suitability for further exploitation.
These genotypes will represent the starting material for promoting new opportunities of olive cultivation in disfavoured areas. These criteria could be usefully applicable to any other region characterized by difficult conditions and the presence of local unexploited ecotypes. |
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AbstractList | ► The study was applied on minor olive varieties of a restricted and climatically disfavoured region of North Italy. ► Genetic and morphological profile, quality of oils were considered. ► Multidisciplinary study of clonal selection have allowed to select ten most interesting olive genotypes. ► The selection of best olive genotypes could improve olive cultivation in cold climate conditions ► Video Image Analysis has increased the reliability of morphological cultivar discrimination.
The evaluation criteria applied on a 34 set of minor and main olive varieties of a restricted and climatically disfavoured region of Italy have allowed to clearly identify some local varieties with valuable agro-ecological adaptation and outstanding oil quality traits. These traits are necessary for the establishment and/or improvement of olive culture in a disadvantaged cultivation area. The molecular and morphological analyses have allowed to establish the identity of local unknown ecotypes, establishing their relationships either with other local varieties or with wide-spread cultivars, while the evaluation of oil quality parameters ranked their suitability for further exploitation.
These genotypes will represent the starting material for promoting new opportunities of olive cultivation in disfavoured areas. These criteria could be usefully applicable to any other region characterized by difficult conditions and the presence of local unexploited ecotypes. |
Author | Baldoni, Luciana Rotondi, Annalisa Mariotti, Roberto Cultrera, Nicolò G.M. |
Author_xml | – sequence: 1 givenname: Annalisa surname: Rotondi fullname: Rotondi, Annalisa email: a.rotondi@ibimet.cnr.it organization: CNR – Institute of Biometeorology, Via Gobetti 101, 40129 Bologna, Italy – sequence: 2 givenname: Nicolò G.M. surname: Cultrera fullname: Cultrera, Nicolò G.M. organization: CNR – Institute of Plant Genetics, Via Madonna Alta 130, 06128 Perugia, Italy – sequence: 3 givenname: Roberto surname: Mariotti fullname: Mariotti, Roberto organization: CNR – Institute of Plant Genetics, Via Madonna Alta 130, 06128 Perugia, Italy – sequence: 4 givenname: Luciana surname: Baldoni fullname: Baldoni, Luciana organization: CNR – Institute of Plant Genetics, Via Madonna Alta 130, 06128 Perugia, Italy |
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Cites_doi | 10.1021/jf049845a 10.1007/s001220051642 10.1111/j.1365-294X.2008.03840.x 10.1007/s11032-009-9285-8 10.1111/j.1471-8286.2005.01155.x 10.1023/A:1024670321435 10.1093/aob/mcl178 10.1016/j.biosystemseng.2008.09.013 10.1007/s001220100685 10.1002/jsfa.3588 10.1007/s12078-008-9031-3 10.1002/jsfa.3296 10.1002/jsfa.4133 10.1007/s00217-005-0088-9 10.1016/j.foodchem.2006.03.003 10.1016/j.scienta.2009.08.001 10.1046/j.1365-294x.2000.00954.x 10.1139/g06-126 10.1002/ejlt.200401027 10.1093/molbev/msm092 |
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Keywords | Sustainable cultivation SSR Olive oil Video Image Analysis Ecotypes Typing Horticulture Video technique Genotype Olive Image analysis Sustainable agriculture Microsatellite DNA Morphology Quality Ecotype Molecular domain |
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Technol. doi: 10.1002/ejlt.200401027 contributor: fullname: Cerretani – volume: 24 start-page: 1596 year: 2007 ident: 10.1016/j.scienta.2011.08.005_bib0130 article-title: MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0 publication-title: Mol. Biol. Evol. doi: 10.1093/molbev/msm092 contributor: fullname: Tamura |
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Snippet | ► The study was applied on minor olive varieties of a restricted and climatically disfavoured region of North Italy. ► Genetic and morphological profile,... |
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SubjectTerms | Agricultural and farming systems Agronomy. Soil science and plant productions Biological and medical sciences Ecotypes Fundamental and applied biological sciences. Psychology General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Olive oil SSR Sustainable cultivation Video Image Analysis |
Title | Genotyping and evaluation of local olive varieties of a climatically disfavoured region through molecular, morphological and oil quality parameters |
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