Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters

• Published in: Food research international Vol. 48; no. 2; pp. 428 - 434
• Main Authors: Wang, Chung-Yi, Wu, Sz-jie, Fang, Jong-Yi, Wang, Ya-Ping, Shyu, Yuan-Tay
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 01.10.2012; Elsevier
• Subjects: Biological and medical sciences; Cardiovascular; Cereal; Cereal and baking product industries; Food industries; Food microbiology; Fundamental and applied biological sciences. Psychology; Hypolipidemic; Intestinal; Lactobacillus; Hypolipidemic; Cereal; Cardiovascular; Lactobacillus; Intestinal; Lactic acid bacteria; Paste; Rodentia; Fermented product; Vertebrata; Mammalia; Bacteria; Lactobacillaceae; Protection; Hamster

This study was to investigate the potential symbiotic effects of fermented cereal pastes on lipid metabolism, antioxidant status and intestinal microflora were examined in hyperlipidemic hamsters that were fed a high-cholesterol diet. Cereal pastes, fermented with lactobacillus alone or simultaneous...