Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters
This study was to investigate the potential symbiotic effects of fermented cereal pastes on lipid metabolism, antioxidant status and intestinal microflora were examined in hyperlipidemic hamsters that were fed a high-cholesterol diet. Cereal pastes, fermented with lactobacillus alone or simultaneous...
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Published in | Food research international Vol. 48; no. 2; pp. 428 - 434 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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01.10.2012
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Abstract | This study was to investigate the potential symbiotic effects of fermented cereal pastes on lipid metabolism, antioxidant status and intestinal microflora were examined in hyperlipidemic hamsters that were fed a high-cholesterol diet. Cereal pastes, fermented with lactobacillus alone or simultaneously with bifidobacteria, that were administered to hamsters, significantly decreased serum and hepatic cholesterol levels and lowered the ratio of LDL-C to HDL-C, when compared with a high-cholesterol diet. There was also a significant enhancement of the excretion of cholesterol, triglyceride and bile acid in the feces. Hepatic LDL receptor and cholesterol-7α-hydroxylase (CYP7A1) gene expressions were upregulated by fermented cereal pastes. Fermented cereal pastes lowered the levels of thiobarbituric-acid-reactive substances (TBARS), thus increasing total antioxidant levels (TAS) and superoxide dismutase (SOD) activity. Moreover, hamsters that were fed fermented cereal pastes harbored greater populations of lactic acid bacteria (LAB), while the count of coliform and Clostridium perfringens was significantly reduced in feces. These results demonstrated that the changes of lipid metabolism, antioxidant status and intestinal microflora in the hamster model can be mainly modulated by fermented cereal pastes. Thus, the results suggest that lactic-acid-fermented cereal pastes serve as potential agents for managing primary cardiovascular and intestinal diseases.
► We developed a new symbiotic cereal paste. ► Cereal paste could be used as a potential cholesterol-lowering ingredient. ► Cereal paste could balance microflora in the intestine. ► Cereal paste could relieve oxidative stress to improve hypercholesterolemia. ► The benefits of cereal pastes are potential novel approaches for cardiovascular and intestinal diseases. |
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AbstractList | This study was to investigate the potential symbiotic effects of fermented cereal pastes on lipid metabolism, antioxidant status and intestinal microflora were examined in hyperlipidemic hamsters that were fed a high-cholesterol diet. Cereal pastes, fermented with lactobacillus alone or simultaneously with bifidobacteria, that were administered to hamsters, significantly decreased serum and hepatic cholesterol levels and lowered the ratio of LDL-C to HDL-C, when compared with a high-cholesterol diet. There was also a significant enhancement of the excretion of cholesterol, triglyceride and bile acid in the feces. Hepatic LDL receptor and cholesterol-7α-hydroxylase (CYP7A1) gene expressions were upregulated by fermented cereal pastes. Fermented cereal pastes lowered the levels of thiobarbituric-acid-reactive substances (TBARS), thus increasing total antioxidant levels (TAS) and superoxide dismutase (SOD) activity. Moreover, hamsters that were fed fermented cereal pastes harbored greater populations of lactic acid bacteria (LAB), while the count of coliform and Clostridium perfringens was significantly reduced in feces. These results demonstrated that the changes of lipid metabolism, antioxidant status and intestinal microflora in the hamster model can be mainly modulated by fermented cereal pastes. Thus, the results suggest that lactic-acid-fermented cereal pastes serve as potential agents for managing primary cardiovascular and intestinal diseases.
► We developed a new symbiotic cereal paste. ► Cereal paste could be used as a potential cholesterol-lowering ingredient. ► Cereal paste could balance microflora in the intestine. ► Cereal paste could relieve oxidative stress to improve hypercholesterolemia. ► The benefits of cereal pastes are potential novel approaches for cardiovascular and intestinal diseases. |
Author | Wang, Ya-Ping Wu, Sz-jie Fang, Jong-Yi Shyu, Yuan-Tay Wang, Chung-Yi |
Author_xml | – sequence: 1 givenname: Chung-Yi surname: Wang fullname: Wang, Chung-Yi organization: Food Industry Research and Development Institute, Tainan, Taiwan – sequence: 2 givenname: Sz-jie surname: Wu fullname: Wu, Sz-jie organization: Department of Horticulture, National Taiwan University, Taipei, Taiwan – sequence: 3 givenname: Jong-Yi surname: Fang fullname: Fang, Jong-Yi organization: Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan – sequence: 4 givenname: Ya-Ping surname: Wang fullname: Wang, Ya-Ping organization: Lunghwa University, Taoyuan, Taiwan – sequence: 5 givenname: Yuan-Tay surname: Shyu fullname: Shyu, Yuan-Tay email: tedshyu@ntu.edu.tw organization: Department of Horticulture, National Taiwan University, Taipei, Taiwan |
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CitedBy_id | crossref_primary_10_1002_ptr_5295 crossref_primary_10_1021_acs_jafc_5b05827 crossref_primary_10_3389_fnut_2022_921255 crossref_primary_10_3390_fermentation9110923 crossref_primary_10_1002_jsfa_8292 crossref_primary_10_3390_nu10091143 crossref_primary_10_12980_APJTB_4_201414B54 crossref_primary_10_1088_1755_1315_36_1_012066 crossref_primary_10_3390_foods12122319 crossref_primary_10_1016_j_foodres_2013_02_036 crossref_primary_10_1016_j_fbio_2021_101170 |
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Keywords | Hypolipidemic Cereal Cardiovascular Lactobacillus Intestinal Lactic acid bacteria Paste Rodentia Fermented product Vertebrata Mammalia Bacteria Lactobacillaceae Protection Hamster |
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SubjectTerms | Biological and medical sciences Cardiovascular Cereal Cereal and baking product industries Food industries Food microbiology Fundamental and applied biological sciences. Psychology Hypolipidemic Intestinal Lactobacillus |
Title | Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters |
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