Preservation effect of Lactobacillus plantarum O2 fermentation supernatant on postharvest pepper and its induced resistance to Phytophthora capsici

• Published in: Plant physiology and biochemistry Vol. 204; p. 108098
• Main Authors: Huang, Jiaoli, Sun, Ruolan, Cao, Xi, Hu, Nan, Xia, Bo, Yi, Youjin, Zhou, ShanWeihong, Zhou, Hongli
• Format: Journal Article
• Language: English
• Published: Elsevier Masson SAS 01.11.2023
• Subjects: Bio-preservative; Induced resistance; Pepper; Postharvest preservation; Bio-preservative; Induced resistance; Pepper; Postharvest preservation

Research of lactic acid bacteria and its metabolites on biological preservatives becomes a hot topic. Lactobacillus plantarum O2, with good inhibition on Phytophthora capsici (P. capsici), was isolated from the pickle. In this study, the effects of L. plantarum O2 fermentation supernatant (FS) on pe...