Oliveira, D. M., Santos, R. S., Chizzotti, F. H., Bretas, I. L., Franco, A. L., Lima, R. P., . . . Cerri, C. E. (2024). Crop, livestock, and forestry integration to reconcile soil health, food production, and climate change mitigation in the Brazilian Cerrado: A review. Geoderma Regional, 37, e00796. https://doi.org/10.1016/j.geodrs.2024.e00796
Chicago Style (17th ed.) CitationOliveira, Dener M.S., Rafael S. Santos, Fernanda H.M Chizzotti, Igor L. Bretas, André L.C Franco, Renato P. Lima, Diego A.F Freitas, Maurício R. Cherubin, and Carlos E.P Cerri. "Crop, Livestock, and Forestry Integration to Reconcile Soil Health, Food Production, and Climate Change Mitigation in the Brazilian Cerrado: A Review." Geoderma Regional 37 (2024): e00796. https://doi.org/10.1016/j.geodrs.2024.e00796.
MLA (9th ed.) CitationOliveira, Dener M.S., et al. "Crop, Livestock, and Forestry Integration to Reconcile Soil Health, Food Production, and Climate Change Mitigation in the Brazilian Cerrado: A Review." Geoderma Regional, vol. 37, 2024, p. e00796, https://doi.org/10.1016/j.geodrs.2024.e00796.