APA (7th ed.) Citation

Bhuiyan, M. H. R., Yeasmen, N., & Ngadi, M. O. (2024). Multifractal analysis of meat-analog based coated fried foods texture profile. Food Structure, 39, 100363. https://doi.org/10.1016/j.foostr.2023.100363

Chicago Style (17th ed.) Citation

Bhuiyan, Md. Hafizur Rahman, Nushrat Yeasmen, and Michael O. Ngadi. "Multifractal Analysis of Meat-analog Based Coated Fried Foods Texture Profile." Food Structure 39 (2024): 100363. https://doi.org/10.1016/j.foostr.2023.100363.

MLA (9th ed.) Citation

Bhuiyan, Md. Hafizur Rahman, et al. "Multifractal Analysis of Meat-analog Based Coated Fried Foods Texture Profile." Food Structure, vol. 39, 2024, p. 100363, https://doi.org/10.1016/j.foostr.2023.100363.