Environmental service-learning approach in higher education – a descriptive case study on student-led life cycle assessments of university cafeteria meals - Johannisson, Jonas; Hiete, Michael (International journal of sustainability in higher education, 2021)
Keywords: Active Learning; Case studies; Chemistry; Collaboration; Colleges & universities; Concept learning; Consumption patterns; COVID-19; Curricula; Development strategies; Dietetics; Dining Facilities; Ecological Factors; Education; Educational objectives; Environmental Education; Evaluation; Evaluation Methods; Food products; Food Service; Foreign Countries; Graduate Students; Higher education; Inquiry; Knowledge; Learning; Life cycle analysis; Life cycle assessment; Life cycles; Literature Reviews; Meals; Motivation; Pandemics; Problem Based Learning; Science education; Service Learning; Skill Development; Student Motivation; Student Projects; Students; Sustainable Development; Teaching; Teaching Methods; Vegetarianism; Germany; Case study; Life cycle assessment; Higher education; Sustainability; Problem-based learning; LCA; Service-learning