APA (7th ed.) Citation

Johannisson, J., & Hiete, M. (2021). Environmental service-learning approach in higher education – a descriptive case study on student-led life cycle assessments of university cafeteria meals. International journal of sustainability in higher education, 22(7), 1728-1752. https://doi.org/10.1108/IJSHE-12-2020-0494

Chicago Style (17th ed.) Citation

Johannisson, Jonas, and Michael Hiete. "Environmental Service-learning Approach in Higher Education – a Descriptive Case Study on Student-led Life Cycle Assessments of University Cafeteria Meals." International Journal of Sustainability in Higher Education 22, no. 7 (2021): 1728-1752. https://doi.org/10.1108/IJSHE-12-2020-0494.

MLA (9th ed.) Citation

Johannisson, Jonas, and Michael Hiete. "Environmental Service-learning Approach in Higher Education – a Descriptive Case Study on Student-led Life Cycle Assessments of University Cafeteria Meals." International Journal of Sustainability in Higher Education, vol. 22, no. 7, 2021, pp. 1728-1752, https://doi.org/10.1108/IJSHE-12-2020-0494.