APA (7th ed.) Citation

Lin, X., Wu, L., Wang, X., Yao, L., & Wang, L. (2021). Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods. Journal of applied research on medicinal and aromatic plants, 20, 100284. https://doi.org/10.1016/j.jarmap.2020.100284

Chicago Style (17th ed.) Citation

Lin, Xue, Lingfeng Wu, Xiong Wang, Linling Yao, and Lu Wang. "Ultrasonic-assisted Extraction for Flavonoid Compounds Content and Antioxidant Activities of India Moringa Oleifera L. Leaves: Simultaneous Optimization, HPLC Characterization and Comparison with Other Methods." Journal of Applied Research on Medicinal and Aromatic Plants 20 (2021): 100284. https://doi.org/10.1016/j.jarmap.2020.100284.

MLA (9th ed.) Citation

Lin, Xue, et al. "Ultrasonic-assisted Extraction for Flavonoid Compounds Content and Antioxidant Activities of India Moringa Oleifera L. Leaves: Simultaneous Optimization, HPLC Characterization and Comparison with Other Methods." Journal of Applied Research on Medicinal and Aromatic Plants, vol. 20, 2021, p. 100284, https://doi.org/10.1016/j.jarmap.2020.100284.