Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites

• Published in: Materials in engineering Vol. 46; pp. 391 - 410
• Main Authors: Majeed, K., Jawaid, M., Hassan, A., Abu Bakar, A., Abdul Khalil, H.P.S., Salema, A.A., Inuwa, I.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.04.2013
• Subjects: Food packaging; Hybrid composites; Nanoclay; Natural fibres; Hybrid composites; Food packaging; Natural fibres; Nanoclay

► Advancement in food packaging materials expected to grow. ► Natural fibre/nanoclay hybrid system have potential in food packaging. ► Hybrid composites for environmentally compatible food packaging materials. The increasing demand for new food packaging materials which satisfy people requirements p...