Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites

► Advancement in food packaging materials expected to grow. ► Natural fibre/nanoclay hybrid system have potential in food packaging. ► Hybrid composites for environmentally compatible food packaging materials. The increasing demand for new food packaging materials which satisfy people requirements p...

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Published inMaterials in engineering Vol. 46; pp. 391 - 410
Main Authors Majeed, K., Jawaid, M., Hassan, A., Abu Bakar, A., Abdul Khalil, H.P.S., Salema, A.A., Inuwa, I.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.04.2013
Subjects
Food packaging
Hybrid composites
Nanoclay
Natural fibres
Hybrid composites
Food packaging
Natural fibres
Nanoclay
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Abstract ► Advancement in food packaging materials expected to grow. ► Natural fibre/nanoclay hybrid system have potential in food packaging. ► Hybrid composites for environmentally compatible food packaging materials. The increasing demand for new food packaging materials which satisfy people requirements provided thrust for advancement of nano-materials science. Inherent permeability of polymeric materials to gases and vapours; and poor barrier and mechanical properties of biopolymers have boosted interest in developing new strategies to improve these properties. Research and development in polymeric materials coupled with appropriate filler, matrix-filler interaction and new formulation strategies to develop composites have potential applications in food packaging. Advancement in food packaging materials expected to grow with the advent of cheap, renewable and sustainable materials with enhanced barrier and mechanical properties. Nanoparticles have proportionally larger surface area and significant aspect ratio than their micro-scale counterparts, which promotes the development of mechanical and barrier properties. Nanocomposites are attracting considerable interest in food packaging because of these fascinating features. On the other hand, natural fibres are susceptible to microorganisms and their biodegradability is one of the most promising aspects of their incorporation in polymeric materials. Present review article explain about different categories of nanoclay and natural fibre based composite with particular regard to its applications as packaging materials and also gives an overview of the most recent advances and emerging new aspects of nanotechnology for development of hybrid composites for environmentally compatible food packaging materials.
AbstractList ► Advancement in food packaging materials expected to grow. ► Natural fibre/nanoclay hybrid system have potential in food packaging. ► Hybrid composites for environmentally compatible food packaging materials. The increasing demand for new food packaging materials which satisfy people requirements provided thrust for advancement of nano-materials science. Inherent permeability of polymeric materials to gases and vapours; and poor barrier and mechanical properties of biopolymers have boosted interest in developing new strategies to improve these properties. Research and development in polymeric materials coupled with appropriate filler, matrix-filler interaction and new formulation strategies to develop composites have potential applications in food packaging. Advancement in food packaging materials expected to grow with the advent of cheap, renewable and sustainable materials with enhanced barrier and mechanical properties. Nanoparticles have proportionally larger surface area and significant aspect ratio than their micro-scale counterparts, which promotes the development of mechanical and barrier properties. Nanocomposites are attracting considerable interest in food packaging because of these fascinating features. On the other hand, natural fibres are susceptible to microorganisms and their biodegradability is one of the most promising aspects of their incorporation in polymeric materials. Present review article explain about different categories of nanoclay and natural fibre based composite with particular regard to its applications as packaging materials and also gives an overview of the most recent advances and emerging new aspects of nanotechnology for development of hybrid composites for environmentally compatible food packaging materials.
The increasing demand for new food packaging materials which satisfy people requirements provided thrust for advancement of nano-materials science. Inherent permeability of polymeric materials to gases and vapours; and poor barrier and mechanical properties of biopolymers have boosted interest in developing new strategies to improve these properties. Research and development in polymeric materials coupled with appropriate filler, matrix-filler interaction and new formulation strategies to develop composites have potential applications in food packaging. Advancement in food packaging materials expected to grow with the advent of cheap, renewable and sustainable materials with enhanced barrier and mechanical properties. Nanoparticles have proportionally larger surface area and significant aspect ratio than their micro-scale counterparts, which promotes the development of mechanical and barrier properties. Nanocomposites are attracting considerable interest in food packaging because of these fascinating features. On the other hand, natural fibres are susceptible to microorganisms and their biodegradability is one of the most promising aspects of their incorporation in polymeric materials. Present review article explain about different categories of nanoclay and natural fibre based composite with particular regard to its applications as packaging materials and also gives an overview of the most recent advances and emerging new aspects of nanotechnology for development of hybrid composites for environmentally compatible food packaging materials.
Author Jawaid, M.
Majeed, K.
Hassan, A.
Salema, A.A.
Inuwa, I.
Abdul Khalil, H.P.S.
Abu Bakar, A.
Author_xml – sequence: 1
  givenname: K.
  surname: Majeed
  fullname: Majeed, K.
  organization: Enhanced Polymer Research Group (EnPRO), Department of Polymer Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor, Malaysia
– sequence: 2
  givenname: M.
  surname: Jawaid
  fullname: Jawaid, M.
  organization: Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
– sequence: 3
  givenname: A.
  surname: Hassan
  fullname: Hassan, A.
  email: azmanh@cheme.utm.my
  organization: Enhanced Polymer Research Group (EnPRO), Department of Polymer Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor, Malaysia
– sequence: 4
  givenname: A.
  surname: Abu Bakar
  fullname: Abu Bakar, A.
  organization: Enhanced Polymer Research Group (EnPRO), Department of Polymer Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor, Malaysia
– sequence: 5
  givenname: H.P.S.
  surname: Abdul Khalil
  fullname: Abdul Khalil, H.P.S.
  organization: School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
– sequence: 6
  givenname: A.A.
  surname: Salema
  fullname: Salema, A.A.
  organization: Faculty of Mechanical Engineering, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor, Malaysia
– sequence: 7
  givenname: I.
  surname: Inuwa
  fullname: Inuwa, I.
  organization: Enhanced Polymer Research Group (EnPRO), Department of Polymer Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor, Malaysia
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10.1016/j.matdes.2012.10.044_b0670
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Snippet ► Advancement in food packaging materials expected to grow. ► Natural fibre/nanoclay hybrid system have potential in food packaging. ► Hybrid composites for...
The increasing demand for new food packaging materials which satisfy people requirements provided thrust for advancement of nano-materials science. Inherent...
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SubjectTerms Food packaging
Hybrid composites
Nanoclay
Natural fibres
Title Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
URI https://dx.doi.org/10.1016/j.matdes.2012.10.044
https://www.proquest.com/docview/1315616396
Volume 46
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