Evergreen fruit crops improve carbon pools, enzymes and nutrient availability in soil over deciduous ones under subtropical conditions

Soil is an important natural resource, a medium for plant growth, and its quality is decisive for sustainable crop productivity. Soil biological properties in evergreen and deciduous fruit crops were estimated under subtropical region of north-west India; wherein, samples were taken from 0-20 to 0-4...

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Published inCommunications in Soil Science and Plant Analysis Vol. 52; no. 16; pp. 1864 - 1878
Main Authors Sharma, Sandeep, Gill, Mandeep Singh, Thakur, Anirudh, Choudhary, OP, Singh, Mandeep, Singh, Navprem
Format Journal Article
LanguageEnglish
Published Philadelphia Taylor & Francis 08.09.2021
Taylor & Francis Ltd
Subjects
Biological properties
Carbon
Carbon pools
Chronic lymphocytic leukemia
Climate change
Crop production
Crops
deciduous
Environmental impact
Enzymes
evergreen fruit crops
Fruit crops
Fruits
Microorganisms
Mineralization
Natural resources
Nutrient availability
Organic carbon
Organic soils
Plant growth
Pools
Principal components analysis
Quality assessment
Quotients
Soil
Soil analysis
Soil chemistry
Soil conditions
Soil layers
Soil pH
Soil properties
Soil quality
subtropics
Sustainable agriculture
Variability
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Abstract Soil is an important natural resource, a medium for plant growth, and its quality is decisive for sustainable crop productivity. Soil biological properties in evergreen and deciduous fruit crops were estimated under subtropical region of north-west India; wherein, samples were taken from 0-20 to 0-40 cm soil layers. In the present study, total soil organic carbon (TSOC) and carbon (C) pools, viz., very labile (C VL ), labile (C L ), less labile (C LL ), non-labile (C NL ) and biological properties were determined in fruit crops. The results revealed that TSOC, C pools and soil enzymes activities were significantly higher in fruit crops as compared to control (uncultivated). The uncultivated soils (1.96 g kg −1 ) had the lowest TSOC content, which was lower (p < 0.05) than evergreen (3.19-4.69 g kg −1 ) and deciduous (2.99-5.68 g kg −1 ) fruit crops. Soil biological properties (microbial biomass carbon, basal soil respiration and quotients) were significantly higher in the fruit crops than the uncultivated, which has increased the C mineralization in soil. Principal component analysis identified C L in PC1 (explaining 52.2% of total variability), microbial quotients in PC 2 (25.7% variability) and soil pH in PC 3 (10.3% variability) as the most dominant and reliable indicators for the assessment of soil quality in fruit crops. In general, evergreen crops showed higher soil biological activities than deciduous fruit crops. The result signifies that the evergreen fruit crops substantially influenced C sequestration than deciduous fruit crops, which consequential mitigate the negative impacts of climate change.
AbstractList Soil is an important natural resource, a medium for plant growth, and its quality is decisive for sustainable crop productivity. Soil biological properties in evergreen and deciduous fruit crops were estimated under subtropical region of north-west India; wherein, samples were taken from 0–20 to 0–40 cm soil layers. In the present study, total soil organic carbon (TSOC) and carbon (C) pools, viz., very labile (CVL), labile (CL), less labile (CLL), non-labile (CNL) and biological properties were determined in fruit crops. The results revealed that TSOC, C pools and soil enzymes activities were significantly higher in fruit crops as compared to control (uncultivated). The uncultivated soils (1.96 g kg−1) had the lowest TSOC content, which was lower (p < 0.05) than evergreen (3.19–4.69 g kg−1) and deciduous (2.99–5.68 g kg−1) fruit crops. Soil biological properties (microbial biomass carbon, basal soil respiration and quotients) were significantly higher in the fruit crops than the uncultivated, which has increased the C mineralization in soil. Principal component analysis identified CL in PC1 (explaining 52.2% of total variability), microbial quotients in PC2 (25.7% variability) and soil pH in PC3 (10.3% variability) as the most dominant and reliable indicators for the assessment of soil quality in fruit crops. In general, evergreen crops showed higher soil biological activities than deciduous fruit crops. The result signifies that the evergreen fruit crops substantially influenced C sequestration than deciduous fruit crops, which consequential mitigate the negative impacts of climate change.
Soil is an important natural resource, a medium for plant growth, and its quality is decisive for sustainable crop productivity. Soil biological properties in evergreen and deciduous fruit crops were estimated under subtropical region of north-west India; wherein, samples were taken from 0-20 to 0-40 cm soil layers. In the present study, total soil organic carbon (TSOC) and carbon (C) pools, viz., very labile (C VL ), labile (C L ), less labile (C LL ), non-labile (C NL ) and biological properties were determined in fruit crops. The results revealed that TSOC, C pools and soil enzymes activities were significantly higher in fruit crops as compared to control (uncultivated). The uncultivated soils (1.96 g kg −1 ) had the lowest TSOC content, which was lower (p < 0.05) than evergreen (3.19-4.69 g kg −1 ) and deciduous (2.99-5.68 g kg −1 ) fruit crops. Soil biological properties (microbial biomass carbon, basal soil respiration and quotients) were significantly higher in the fruit crops than the uncultivated, which has increased the C mineralization in soil. Principal component analysis identified C L in PC1 (explaining 52.2% of total variability), microbial quotients in PC 2 (25.7% variability) and soil pH in PC 3 (10.3% variability) as the most dominant and reliable indicators for the assessment of soil quality in fruit crops. In general, evergreen crops showed higher soil biological activities than deciduous fruit crops. The result signifies that the evergreen fruit crops substantially influenced C sequestration than deciduous fruit crops, which consequential mitigate the negative impacts of climate change.
Author Singh, Mandeep
Gill, Mandeep Singh
Thakur, Anirudh
Sharma, Sandeep
Singh, Navprem
Choudhary, OP
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Snippet Soil is an important natural resource, a medium for plant growth, and its quality is decisive for sustainable crop productivity. Soil biological properties in...
SourceID proquest
crossref
informaworld
SourceType Aggregation Database
Publisher
StartPage 1864
SubjectTerms Biological properties
Carbon
Carbon pools
Chronic lymphocytic leukemia
Climate change
Crop production
Crops
deciduous
Environmental impact
Enzymes
evergreen fruit crops
Fruit crops
Fruits
Microorganisms
Mineralization
Natural resources
Nutrient availability
Organic carbon
Organic soils
Plant growth
Pools
Principal components analysis
Quality assessment
Quotients
Soil
Soil analysis
Soil chemistry
Soil conditions
Soil layers
Soil pH
Soil properties
Soil quality
subtropics
Sustainable agriculture
Variability
Title Evergreen fruit crops improve carbon pools, enzymes and nutrient availability in soil over deciduous ones under subtropical conditions
URI https://www.tandfonline.com/doi/abs/10.1080/00103624.2021.1900224
https://www.proquest.com/docview/2555237697
Volume 52
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