Socio-spatial relations of care in community food project patronage

• Published in: Social & cultural geography Vol. 19; no. 7; pp. 873 - 893
• Main Author: Bedore, Melanie
• Format: Journal Article
• Language: English
• Published: Abingdon Routledge 03.10.2018; Taylor & Francis LLC
• Subjects: Agriculture; care; Community; community food project; Consciousness; Consumer behavior; Consumers; Consumption; cuidado; Customers; Ethics; Farmers; Food; Foucauldian analysis; Good Food Box; Grocery industry; Health services; Health status; Healthy food; Immediate; la Boîte verte; Participation; Patronage; Politics; projet alimentaire communautaire; protection; proyecto comunitario de alimentos; rapport socio-spatial; relación socio-espacial; Researcher subject relations; Retail stores; Small farms; socio-spatial relation

In light of greater attention to the ethical dimensions of consumption and consumer behaviour in recent years, researchers are increasingly excavating the ethical bases of consumer engagement in various food procurement channels. Only a fairly narrow range of usual suspects has been the subject of s...