Treatment of a dairy effluent by classical electrocoagulation and indirect electrocoagulation with aluminum electrodes
Classical electrocoagulation and indirect electrocoagulation were applied to an artificial dairy effluent, by imposing a 0.2 A current intensity and varying the treatment time. The influence of the supporting electrolyte and the initial pH on the turbidity, phosphates and organic matter removals was...
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Published in | Separation science and technology Vol. 56; no. 6; pp. 1128 - 1139 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Abingdon
Taylor & Francis
13.04.2021
Taylor & Francis Ltd |
Subjects | |
Online Access | Get full text |
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