Treatment of a dairy effluent by classical electrocoagulation and indirect electrocoagulation with aluminum electrodes

Classical electrocoagulation and indirect electrocoagulation were applied to an artificial dairy effluent, by imposing a 0.2 A current intensity and varying the treatment time. The influence of the supporting electrolyte and the initial pH on the turbidity, phosphates and organic matter removals was...

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Bibliographic Details
Published inSeparation science and technology Vol. 56; no. 6; pp. 1128 - 1139
Main Authors Tchamango, Serge Raoul, Wandji Ngayo, Kevine, Belibi Belibi, Placide Désiré, Nkouam, Francine, Ngassoum, Martin Benoît
Format Journal Article
LanguageEnglish
Published Abingdon Taylor & Francis 13.04.2021
Taylor & Francis Ltd
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