Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Cote d’Ivoire’s Oil Palm Species

• Published in: Journal of agricultural and food chemistry Vol. 59; no. 17; pp. 9166 - 9171
• Main Authors: Monde, Absalome, Carbonneau, Marie-Annette, Michel, Françoise, Lauret, Celine, Diabate, Sekou, Konan, Eugene, Sess, Daniel, Cristol, Jean-Paul
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 14.09.2011
• Subjects: acids; antioxidant activity; antioxidants; Antioxidants - analysis; Antioxidants - pharmacology; Arecaceae - chemistry; beverages; Biological and medical sciences; Caffeic Acids - analysis; Caffeic Acids - pharmacology; Chlorogenic Acid - analysis; Chlorogenic Acid - pharmacology; chronic diseases; crossing; diet; Elaeis guineensis; Fat industries; Flavonoids - analysis; Flavonoids - pharmacology; Food industries; Fruit - chemistry; fruits; Fundamental and applied biological sciences. Psychology; gastrointestinal system; Humans; Lipoproteins, LDL - chemistry; low density lipoprotein; oxidation; Oxidation-Reduction; Phenols - analysis; Phenols - pharmacology; polyphenols; rutin; Rutin - analysis; vitamin E; Vitamin E - chemistry; Human; Health; Vegetable oil; Edible oil; In vitro; dietary polyphenols; Lipoprotein LDL; Palm oil; Polyphenol; Cu; Vitamin E; LDL-Vitamin E; and AAPH-mediated oxidations; Oxidation; crude palm oil; Species

Antioxidant activities of polyphenolic compounds extracted (PPEs) from ripe fruits of oil palms are investigated by studying their in vitro effects on human low-density lipoprotein (LDL) oxidation. Four oil palm species (Elaeis guineensis) are issued from the National Centre of Agronomic Research of...