Characterization of soluble and insoluble fractions obtained from a commercial pea protein isolate - Moll, Pascal; Salminen, Hanna; Seitz, Oskar; Schmitt, Christophe; Weiss, Jochen (Journal of dispersion science and technology, 2023)
Keywords: Amino acids; Chemical composition; Decantation; Fractionation; Globulins; internal protein organization; Particle size; pea protein isolate; Peas; physicochemical properties; Proteins; Water chemistry