A Comparison of Antibacterial Effects of Catharanthus roseus and Camellia sinensis (Black Tea) and Their Synergistic Effect along with Antibiotic against Multiple Antibiotic Resistant Strains of Staphylococcus aureus

Community associated strains of Staphylococcus aureus were isolated and treated with extracts of Catharanthus roseus and Camellia sinensis (black tea) to examine their antibacterial potential, either alone or in combination with an antibiotic, ampicillin. Results of MIC values (Minimum Inhibitory Co...

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Published inJournal of herbs, spices & medicinal plants Vol. 27; no. 2; pp. 135 - 148
Main Authors Shil, Aparna, Mukherjee, Sushmit, Bishayi, Biswadev, Sikdar (Nee) Bhakta, Mausumi
Format Journal Article
LanguageEnglish
Published Philadelphia Taylor & Francis 03.04.2021
Taylor & Francis Ltd
Subjects
Ampicillin
Antibacterial activity
antibacterial potential
Antibiotic resistance
Antibiotics
Black tea
Camellia sinensis
Catharanthus roseus
community-associated
herbal extract
Minimum inhibitory concentration
multiple antibiotic resistant
Staphylococcus aureus
Synergistic effect
Tea
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Abstract Community associated strains of Staphylococcus aureus were isolated and treated with extracts of Catharanthus roseus and Camellia sinensis (black tea) to examine their antibacterial potential, either alone or in combination with an antibiotic, ampicillin. Results of MIC values (Minimum Inhibitory Concentration), growth inhibitory patterns, SEM images of the clinical and standard strains in the presence of their ethanolic extracts indicated that C. roseus root had greater antibacterial potential than black tea. The FIC (Fractional Inhibitory Concentration) values suggested that the combination of C. roseus root extract and ampicillin had a greater antibacterial activity due to a synergistic effect, than that of the combination of black tea and ampicillin, which exerted an additive effect.
AbstractList Community associated strains of Staphylococcus aureus were isolated and treated with extracts of Catharanthus roseus and Camellia sinensis (black tea) to examine their antibacterial potential, either alone or in combination with an antibiotic, ampicillin. Results of MIC values (Minimum Inhibitory Concentration), growth inhibitory patterns, SEM images of the clinical and standard strains in the presence of their ethanolic extracts indicated that C. roseus root had greater antibacterial potential than black tea. The FIC (Fractional Inhibitory Concentration) values suggested that the combination of C. roseus root extract and ampicillin had a greater antibacterial activity due to a synergistic effect, than that of the combination of black tea and ampicillin, which exerted an additive effect.
Author Mukherjee, Sushmit
Shil, Aparna
Sikdar (Nee) Bhakta, Mausumi
Bishayi, Biswadev
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CitedBy_id crossref_primary_10_1093_jambio_lxae106
crossref_primary_10_1155_2022_9373524
crossref_primary_10_1515_biol_2022_0718
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crossref_primary_10_1016_j_sajb_2022_05_014
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SubjectTerms Ampicillin
Antibacterial activity
antibacterial potential
Antibiotic resistance
Antibiotics
Black tea
Camellia sinensis
Catharanthus roseus
community-associated
herbal extract
Minimum inhibitory concentration
multiple antibiotic resistant
Staphylococcus aureus
Synergistic effect
Tea
Title A Comparison of Antibacterial Effects of Catharanthus roseus and Camellia sinensis (Black Tea) and Their Synergistic Effect along with Antibiotic against Multiple Antibiotic Resistant Strains of Staphylococcus aureus
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