Integrating microbial community properties, biomass and necromass to predict cropland soil organic carbon

• Published in: ISME Communications Vol. 3; no. 1; p. 86
• Main Authors: Wang, Chao, Wang, Xu, Zhang, Yang, Morrissey, Ember, Liu, Yue, Sun, Lifei, Qu, Lingrui, Sang, Changpeng, Zhang, Hong, Li, Guochen, Zhang, Lili, Fang, Yunting
• Format: Journal Article
• Language: English
• Published: London Oxford University Press 23.08.2023; Nature Publishing Group UK
• Subjects: Accumulation; Agricultural land; Biomass; Carbon; Complexity; Corn; Microbiomes; Microorganisms; Nitrogen; Organic carbon; Parameters; Phosphorus; Rice; Soil microorganisms; Soils; United States > US; China
• DOI: 10.1038/s43705-023-00300-1
• ISSN: 2730-6151

Manipulating microorganisms to increase soil organic carbon (SOC) in croplands remains a challenge. Soil microbes are important drivers of SOC sequestration, especially via their necromass accumulation. However, microbial parameters are rarely used to predict cropland SOC stocks, possibly due to uncertainties regarding the relationships between microbial carbon pools, community properties and SOC. Herein we evaluated the microbial community properties (diversity and network complexity), microbial carbon pools (biomass and necromass carbon) and SOC in 468 cropland soils across northeast China. We found that not only microbial necromass carbon but also microbial community properties (diversity and network complexity) and biomass carbon were correlated with SOC. Microbial biomass carbon and diversity played more important role in predicting SOC for maize, while microbial network complexity was more important for rice. Models to predict SOC performed better when the microbial community and microbial carbon pools were included simultaneously. Taken together our results suggest that microbial carbon pools and community properties influence SOC accumulation in croplands, and management practices that improve these microbial parameters may increase cropland SOC levels.