Influences of different carbohydrates as wall material on powder characteristics, encapsulation efficiency, stability and degradation kinetics of microencapsulated lutein by spray drying

• Published in: International journal of food science & technology Vol. 55; no. 7; pp. 2872 - 2882
• Main Authors: Ding, Zhuang, Tao, Tao, Wang, Xiao, Prakash, Sangeeta, Zhao, Yanna, Han, Jun, Wang, Zhengping
• Format: Journal Article
• Language: English
• Published: Oxford Wiley Subscription Services, Inc 01.07.2020
• Subjects: Carbohydrates; Degradation; degradation kinetics; Drying; Efficiency; Encapsulation; encapsulation efficiency; Glass transition temperature; Inulin; Kinetics; Lutein; microencapsulation; Morphology; Physical properties; Shelf life; Spray drying; stability; Stability analysis; Storage stability; Temperature; Transition temperatures

Summary In the present study, seven carbohydrates were selected as encapsulant for preparing lutein microencapsulated powders (LMPs). The surface morphology, physical properties, encapsulation efficiency, and thermo‐ and storage stability of LMPs were studied to determine the protective effects of d...