APA (7th ed.) Citation

Su, Y., Li, X., Zhao, J., Ji, B., Zhao, X., Feng, J., & Zhao, J. (2024). Guanidinoacetic acid ameliorates hepatic steatosis and inflammation and promotes white adipose tissue browning in middle-aged mice with high-fat-diet-induced obesity. Food & function, 15(8), 4515-4526. https://doi.org/10.1039/d3fo05201j

Chicago Style (17th ed.) Citation

Su, Yuan, Xinrui Li, Jiamin Zhao, Bingzhen Ji, Xiaoyi Zhao, Jinxin Feng, and Junxing Zhao. "Guanidinoacetic Acid Ameliorates Hepatic Steatosis and Inflammation and Promotes White Adipose Tissue Browning in Middle-aged Mice with High-fat-diet-induced Obesity." Food & Function 15, no. 8 (2024): 4515-4526. https://doi.org/10.1039/d3fo05201j.

MLA (9th ed.) Citation

Su, Yuan, et al. "Guanidinoacetic Acid Ameliorates Hepatic Steatosis and Inflammation and Promotes White Adipose Tissue Browning in Middle-aged Mice with High-fat-diet-induced Obesity." Food & Function, vol. 15, no. 8, 2024, pp. 4515-4526, https://doi.org/10.1039/d3fo05201j.