Chronic pretreatment of Kombucha tea attenuates post-ischemic brain edema in a transient model of global cerebral ischemia - Mesgari-Abbasi, Mehran; Eskandari Vaezi, Fatemeh; Hosseinzadeh, Fezzeh (Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition, 2024)
Keywords: Antioxidants; Clinical Nutrition; Edema; Food Science; Ischemia; Medicine; Medicine & Public Health; Nutrition; Tea; Brain ischemia; Antioxidant; Cerebral edema; Brain stroke; Kombucha tea