Presence and activity of psychrotrophic microorganisms in milk and dairy products: a review
The presence and metabolic activity of psychrotrophic microorganisms in milk and dairy products are reviewed. Problems involved in adequately defining the microorganisms and temperatures of growth are discussed. The sources and incidences of psychrotrophs in milk and dairy products and methods to co...
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| Published in | Journal of food protection Vol. 45; no. 2; pp. 172 - 207 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
01.02.1982
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| Online Access | Get full text |
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| Summary: | The presence and metabolic activity of psychrotrophic microorganisms in milk and dairy products are reviewed. Problems involved in adequately defining the microorganisms and temperatures of growth are discussed. The sources and incidences of psychrotrophs in milk and dairy products and methods to control these microorganisms are presented. Methods ranging from simple plate counting techniques to detection of metabolites produced by the psychrotrophs are reviewed. |
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| Bibliography: | 8213334 Q10 Q20 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 ObjectType-Review-3 content type line 23 |
| ISSN: | 0362-028X 1944-9097 |
| DOI: | 10.4315/0362-028x-45.2.172 |