Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pastured poultry farms

• Published in: Food research international Vol. 161; p. 111860
• Main Authors: Xu, Xinran, Rothrock Jr, Michael J., Reeves, Jaxk, Dev Kumar, Govindaraj, Mishra, Abhinav
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.11.2022
• Subjects: E. coli concentration; Farm management practices; LASSO; Pastured poultry farms; Predictive modeling; E. coli concentration; RT; Predictive modeling; Farm management practices; Pastured poultry farms; LASSO

[Display omitted] •LASSO and CART models are useful to predict E. coli prevalence.•The animal source was an important factor affecting E. coli prevalence.•The type of chemical used to rinse chicken carcasses affected E. coli levels.•Seasonal effect of E. coli population was observed in feces samples...