Application of Nanomaterials to Ensure Quality and Nutritional Safety of Food

• Published in: Journal of nanomaterials Vol. 2021; pp. 1 - 19
• Main Authors: Hossain, Akbar, Skalicky, Milan, Brestic, Marian, Mahari, Subhasis, Kerry, Rout George, Maitra, Sagar, Sarkar, Sukamal, Saha, Saikat, Bhadra, Preetha, Popov, Marek, Islam, Mst. Tanjina, Hejnak, Vaclav, Vachova, Pavla, Gaber, Ahmed, Islam, Tofazzal
• Format: Journal Article
• Language: English
• Published: New York Hindawi 29.11.2021; John Wiley & Sons, Inc
• Subjects: Agricultural production; Agriculture; Antimicrobial agents; Biocompatibility; Biodegradability; Developing countries; Emission standards; Enzymes; Food; Food packaging; Food quality; Fruits; Industrial safety; LDCs; Medical research; Milk; Nanomaterials; Nanoparticles; Nanospheres; Nanotechnology; Organs; Pathogens; Productivity; Shelf life; Silver; Size reduction; Toxicity; Water purification; Zinc oxides

Nanomaterials (NMs) are emerging novel tools for preserving quality, enhancing shelf life, and ensuring food safety. Owing to the distinctive physicochemical characters, engineered NMs under varying sizes and dimensions have great potentials for application in the manufacturing, packaging, processin...