Nutritional value and chemical properties of drone milk as a source of probiotics and evaluation of antioxidant effects on reproductive structures by in vitro test
The objective of this study was to compare the probiotic bacteria present in drone milk (DM) and drone larvae (DL). Furthermore, the study aimed to investigate the antibacterial capacity against Staphylococcus and Streptococcus species isolated from animal semen. The in vitro effects of DM and DL on...
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Published in | Process biochemistry (1991) Vol. 149; pp. 144 - 157 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
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Elsevier Ltd
01.02.2025
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Abstract | The objective of this study was to compare the probiotic bacteria present in drone milk (DM) and drone larvae (DL). Furthermore, the study aimed to investigate the antibacterial capacity against Staphylococcus and Streptococcus species isolated from animal semen. The in vitro effects of DM and DL on male reproductive cells and rabbit tissues were examined. In addition, the nutritional and chemical composition of both bee products was investigated. Fresh and freeze-dried samples were used to isolate probiotic bacteria identified by MALDI-TOF MS Biotyper. Lactobacilli, especially Apilactobacillus kunkeii, Lactiplantibacillus pentosus, Lactiplantibacillus plantarum, and Secundilactobacillus malefermentas, received the highest identification scores. The best results were observed when targeting S. aureus, S. epidermidis, and S. vitulinus. The freeze-dried materials were tested on rabbit spermatozoa and testicular fragments to ascertain the effects of DM and DL. The results showed that the samples significantly reduced the amount of reactive oxygen species in the reproductive structures which resulted in a decrease in lipid peroxidation. Furthermore, testicular fragments treated in vitro with DM and DL produced considerably more testosterone and cholesterol; crude protein, nitrogenous compounds and fat were all present in higher amounts in DL while the content of reducing sugars was higher in DM.
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•The main chemical components of drone milk affect biological activity.•Drone milk showed antimicrobial activity against Staphylococcus and Streptococcus genus.•Drone milk has probiotic effects.•Drone milk affects rabbit spermatozoa.•Effects in vitro of drone milk on rabbit testicular fragments. |
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AbstractList | The objective of this study was to compare the probiotic bacteria present in drone milk (DM) and drone larvae (DL). Furthermore, the study aimed to investigate the antibacterial capacity against Staphylococcus and Streptococcus species isolated from animal semen. The in vitro effects of DM and DL on male reproductive cells and rabbit tissues were examined. In addition, the nutritional and chemical composition of both bee products was investigated. Fresh and freeze-dried samples were used to isolate probiotic bacteria identified by MALDI-TOF MS Biotyper. Lactobacilli, especially Apilactobacillus kunkeii, Lactiplantibacillus pentosus, Lactiplantibacillus plantarum, and Secundilactobacillus malefermentas, received the highest identification scores. The best results were observed when targeting S. aureus, S. epidermidis, and S. vitulinus. The freeze-dried materials were tested on rabbit spermatozoa and testicular fragments to ascertain the effects of DM and DL. The results showed that the samples significantly reduced the amount of reactive oxygen species in the reproductive structures which resulted in a decrease in lipid peroxidation. Furthermore, testicular fragments treated in vitro with DM and DL produced considerably more testosterone and cholesterol; crude protein, nitrogenous compounds and fat were all present in higher amounts in DL while the content of reducing sugars was higher in DM.
[Display omitted]
•The main chemical components of drone milk affect biological activity.•Drone milk showed antimicrobial activity against Staphylococcus and Streptococcus genus.•Drone milk has probiotic effects.•Drone milk affects rabbit spermatozoa.•Effects in vitro of drone milk on rabbit testicular fragments. The objective of this study was to compare the probiotic bacteria present in drone milk (DM) and drone larvae (DL). Furthermore, the study aimed to investigate the antibacterial capacity against Staphylococcus and Streptococcus species isolated from animal semen. The in vitro effects of DM and DL on male reproductive cells and rabbit tissues were examined. In addition, the nutritional and chemical composition of both bee products was investigated. Fresh and freeze-dried samples were used to isolate probiotic bacteria identified by MALDI-TOF MS Biotyper. Lactobacilli, especially Apilactobacillus kunkeii, Lactiplantibacillus pentosus, Lactiplantibacillus plantarum, and Secundilactobacillus malefermentas, received the highest identification scores. The best results were observed when targeting S. aureus, S. epidermidis, and S. vitulinus. The freeze-dried materials were tested on rabbit spermatozoa and testicular fragments to ascertain the effects of DM and DL. The results showed that the samples significantly reduced the amount of reactive oxygen species in the reproductive structures which resulted in a decrease in lipid peroxidation. Furthermore, testicular fragments treated in vitro with DM and DL produced considerably more testosterone and cholesterol; crude protein, nitrogenous compounds and fat were all present in higher amounts in DL while the content of reducing sugars was higher in DM. |
Author | Ivanišová, Eva Havlík, Jaroslav Čmiková, Natália Kačániová, Miroslava Škultétyová, Mária Benko, Filip Zaguła, Grzegorz Tvrdá, Eva Carbonell Barrachina, Angel Antonio Ďuračka, Michal Garzoli, Stefania |
Author_xml | – sequence: 1 givenname: Miroslava surname: Kačániová fullname: Kačániová, Miroslava email: m.kacaniova@vizja.pl organization: Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, Nitra 94976, Slovakia – sequence: 2 givenname: Mária surname: Škultétyová fullname: Škultétyová, Mária organization: Evonik Fermas s.r.o., Príboj 938, 976 13 Slovenská Ľupča-Biotika, Slovakia – sequence: 3 givenname: Eva surname: Tvrdá fullname: Tvrdá, Eva email: eva.tvrda@uniag.sk organization: Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra 94976, Slovakia – sequence: 4 givenname: Filip surname: Benko fullname: Benko, Filip email: filip.benko@uniag.sk organization: Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra 94976, Slovakia – sequence: 5 givenname: Michal surname: Ďuračka fullname: Ďuračka, Michal email: michal.duracka@uniag.sk organization: AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra 949 76, Slovakia – sequence: 6 givenname: Natália surname: Čmiková fullname: Čmiková, Natália organization: Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, Nitra 94976, Slovakia – sequence: 7 givenname: Eva surname: Ivanišová fullname: Ivanišová, Eva email: eva.ivanisova@uniag.sk organization: Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra 94976, Slovakia – sequence: 8 givenname: Jaroslav surname: Havlík fullname: Havlík, Jaroslav email: havlik@af.czu.cz organization: Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague 165 00, Czech Republic – sequence: 9 givenname: Grzegorz surname: Zaguła fullname: Zaguła, Grzegorz email: gzagula@ur.edu.pl organization: Department of Food Technology and Human Nutrition, College of Natural Science, University of Rzeszow, Zelwerowicza 4 St., Rzeszow 35-601, Poland – sequence: 10 givenname: Angel Antonio surname: Carbonell Barrachina fullname: Carbonell Barrachina, Angel Antonio email: angel.carbonell@umh.es organization: Research Group ‘Food Quality and Safety’, Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche (UMH), Orihuela 03312, Spain – sequence: 11 givenname: Stefania surname: Garzoli fullname: Garzoli, Stefania email: stefania.garzoli@uniroma1.it organization: Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, Rome 00185, Italy |
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Keywords | Drone brood Antioxidants Probiotics Spermatozoa Free radicals Antimicrobial substances |
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SubjectTerms | Antimicrobial substances Antioxidants bees cholesterol crude protein Drone brood Free radicals freeze drying Lactobacillus lipid peroxidation males milk nutritive value Probiotics rabbits reactive oxygen species semen species Spermatozoa Staphylococcus epidermidis Streptococcus testes testosterone |
Title | Nutritional value and chemical properties of drone milk as a source of probiotics and evaluation of antioxidant effects on reproductive structures by in vitro test |
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