Nutritional value and chemical properties of drone milk as a source of probiotics and evaluation of antioxidant effects on reproductive structures by in vitro test

The objective of this study was to compare the probiotic bacteria present in drone milk (DM) and drone larvae (DL). Furthermore, the study aimed to investigate the antibacterial capacity against Staphylococcus and Streptococcus species isolated from animal semen. The in vitro effects of DM and DL on...

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Published inProcess biochemistry (1991) Vol. 149; pp. 144 - 157
Main Authors Kačániová, Miroslava, Škultétyová, Mária, Tvrdá, Eva, Benko, Filip, Ďuračka, Michal, Čmiková, Natália, Ivanišová, Eva, Havlík, Jaroslav, Zaguła, Grzegorz, Carbonell Barrachina, Angel Antonio, Garzoli, Stefania
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.02.2025
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Abstract The objective of this study was to compare the probiotic bacteria present in drone milk (DM) and drone larvae (DL). Furthermore, the study aimed to investigate the antibacterial capacity against Staphylococcus and Streptococcus species isolated from animal semen. The in vitro effects of DM and DL on male reproductive cells and rabbit tissues were examined. In addition, the nutritional and chemical composition of both bee products was investigated. Fresh and freeze-dried samples were used to isolate probiotic bacteria identified by MALDI-TOF MS Biotyper. Lactobacilli, especially Apilactobacillus kunkeii, Lactiplantibacillus pentosus, Lactiplantibacillus plantarum, and Secundilactobacillus malefermentas, received the highest identification scores. The best results were observed when targeting S. aureus, S. epidermidis, and S. vitulinus. The freeze-dried materials were tested on rabbit spermatozoa and testicular fragments to ascertain the effects of DM and DL. The results showed that the samples significantly reduced the amount of reactive oxygen species in the reproductive structures which resulted in a decrease in lipid peroxidation. Furthermore, testicular fragments treated in vitro with DM and DL produced considerably more testosterone and cholesterol; crude protein, nitrogenous compounds and fat were all present in higher amounts in DL while the content of reducing sugars was higher in DM. [Display omitted] •The main chemical components of drone milk affect biological activity.•Drone milk showed antimicrobial activity against Staphylococcus and Streptococcus genus.•Drone milk has probiotic effects.•Drone milk affects rabbit spermatozoa.•Effects in vitro of drone milk on rabbit testicular fragments.
AbstractList The objective of this study was to compare the probiotic bacteria present in drone milk (DM) and drone larvae (DL). Furthermore, the study aimed to investigate the antibacterial capacity against Staphylococcus and Streptococcus species isolated from animal semen. The in vitro effects of DM and DL on male reproductive cells and rabbit tissues were examined. In addition, the nutritional and chemical composition of both bee products was investigated. Fresh and freeze-dried samples were used to isolate probiotic bacteria identified by MALDI-TOF MS Biotyper. Lactobacilli, especially Apilactobacillus kunkeii, Lactiplantibacillus pentosus, Lactiplantibacillus plantarum, and Secundilactobacillus malefermentas, received the highest identification scores. The best results were observed when targeting S. aureus, S. epidermidis, and S. vitulinus. The freeze-dried materials were tested on rabbit spermatozoa and testicular fragments to ascertain the effects of DM and DL. The results showed that the samples significantly reduced the amount of reactive oxygen species in the reproductive structures which resulted in a decrease in lipid peroxidation. Furthermore, testicular fragments treated in vitro with DM and DL produced considerably more testosterone and cholesterol; crude protein, nitrogenous compounds and fat were all present in higher amounts in DL while the content of reducing sugars was higher in DM. [Display omitted] •The main chemical components of drone milk affect biological activity.•Drone milk showed antimicrobial activity against Staphylococcus and Streptococcus genus.•Drone milk has probiotic effects.•Drone milk affects rabbit spermatozoa.•Effects in vitro of drone milk on rabbit testicular fragments.
The objective of this study was to compare the probiotic bacteria present in drone milk (DM) and drone larvae (DL). Furthermore, the study aimed to investigate the antibacterial capacity against Staphylococcus and Streptococcus species isolated from animal semen. The in vitro effects of DM and DL on male reproductive cells and rabbit tissues were examined. In addition, the nutritional and chemical composition of both bee products was investigated. Fresh and freeze-dried samples were used to isolate probiotic bacteria identified by MALDI-TOF MS Biotyper. Lactobacilli, especially Apilactobacillus kunkeii, Lactiplantibacillus pentosus, Lactiplantibacillus plantarum, and Secundilactobacillus malefermentas, received the highest identification scores. The best results were observed when targeting S. aureus, S. epidermidis, and S. vitulinus. The freeze-dried materials were tested on rabbit spermatozoa and testicular fragments to ascertain the effects of DM and DL. The results showed that the samples significantly reduced the amount of reactive oxygen species in the reproductive structures which resulted in a decrease in lipid peroxidation. Furthermore, testicular fragments treated in vitro with DM and DL produced considerably more testosterone and cholesterol; crude protein, nitrogenous compounds and fat were all present in higher amounts in DL while the content of reducing sugars was higher in DM.
Author Ivanišová, Eva
Havlík, Jaroslav
Čmiková, Natália
Kačániová, Miroslava
Škultétyová, Mária
Benko, Filip
Zaguła, Grzegorz
Tvrdá, Eva
Carbonell Barrachina, Angel Antonio
Ďuračka, Michal
Garzoli, Stefania
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  email: m.kacaniova@vizja.pl
  organization: Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, Nitra 94976, Slovakia
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  givenname: Mária
  surname: Škultétyová
  fullname: Škultétyová, Mária
  organization: Evonik Fermas s.r.o., Príboj 938, 976 13 Slovenská Ľupča-Biotika, Slovakia
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  givenname: Eva
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  fullname: Tvrdá, Eva
  email: eva.tvrda@uniag.sk
  organization: Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra 94976, Slovakia
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  givenname: Filip
  surname: Benko
  fullname: Benko, Filip
  email: filip.benko@uniag.sk
  organization: Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra 94976, Slovakia
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  givenname: Michal
  surname: Ďuračka
  fullname: Ďuračka, Michal
  email: michal.duracka@uniag.sk
  organization: AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra 949 76, Slovakia
– sequence: 6
  givenname: Natália
  surname: Čmiková
  fullname: Čmiková, Natália
  organization: Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, Nitra 94976, Slovakia
– sequence: 7
  givenname: Eva
  surname: Ivanišová
  fullname: Ivanišová, Eva
  email: eva.ivanisova@uniag.sk
  organization: Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra 94976, Slovakia
– sequence: 8
  givenname: Jaroslav
  surname: Havlík
  fullname: Havlík, Jaroslav
  email: havlik@af.czu.cz
  organization: Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague 165 00, Czech Republic
– sequence: 9
  givenname: Grzegorz
  surname: Zaguła
  fullname: Zaguła, Grzegorz
  email: gzagula@ur.edu.pl
  organization: Department of Food Technology and Human Nutrition, College of Natural Science, University of Rzeszow, Zelwerowicza 4 St., Rzeszow 35-601, Poland
– sequence: 10
  givenname: Angel Antonio
  surname: Carbonell Barrachina
  fullname: Carbonell Barrachina, Angel Antonio
  email: angel.carbonell@umh.es
  organization: Research Group ‘Food Quality and Safety’, Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche (UMH), Orihuela 03312, Spain
– sequence: 11
  givenname: Stefania
  surname: Garzoli
  fullname: Garzoli, Stefania
  email: stefania.garzoli@uniroma1.it
  organization: Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, Rome 00185, Italy
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Keywords Drone brood
Antioxidants
Probiotics
Spermatozoa
Free radicals
Antimicrobial substances
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Snippet The objective of this study was to compare the probiotic bacteria present in drone milk (DM) and drone larvae (DL). Furthermore, the study aimed to investigate...
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SubjectTerms Antimicrobial substances
Antioxidants
bees
cholesterol
crude protein
Drone brood
Free radicals
freeze drying
Lactobacillus
lipid peroxidation
males
milk
nutritive value
Probiotics
rabbits
reactive oxygen species
semen
species
Spermatozoa
Staphylococcus epidermidis
Streptococcus
testes
testosterone
Title Nutritional value and chemical properties of drone milk as a source of probiotics and evaluation of antioxidant effects on reproductive structures by in vitro test
URI https://dx.doi.org/10.1016/j.procbio.2024.12.007
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Volume 149
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