Exploring the anti‐α‐amylase activity of flavonoid aglycones in fabaceae plant extracts: a combined MALDI‐TOF‐MS and LC–MS/MS approach
Summary A combination of TLC‐bioautography, MALDI‐TOF‐MS and LC–MS/MS methods was used to identify flavonoids with anti‐α‐amylase activity in extracts of Lathyrus pratensis L. (herb), L. polyphillus L. (fruits), Thermopsis lanceolata R. Br. (herb) and S. japonica L. (buds). After the TLC‐autobiograp...
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Published in | International journal of food science & technology Vol. 58; no. 7; pp. 3902 - 3911 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Wiley Subscription Services, Inc
01.07.2023
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Subjects | |
Online Access | Get full text |
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