Histidine modified Fe3O4 nanoparticles improving the ethanol yield and tolerance of Saccharomyces cerevisiae

• Published in: World journal of microbiology & biotechnology Vol. 40; no. 8; p. 246
• Main Authors: Qiao, Cailin, Yang, Suping, Ma, Yi, Wen, Li, Chu, Chengxiang, Luo, Huibo, Luo, Xiaogang, Hou, Changjun, Huo, Danqun
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.08.2024; Springer Nature B.V
• Subjects: Applied Microbiology; Biochemistry; Biocompatibility; bioenergy; Bioengineering; Biomedical and Life Sciences; Biotechnology; Cell growth; Cell proliferation; Drug tolerance; electron transfer; Electron transport; Environmental Engineering/Biotechnology; Ethanol; ethanol production; Fermentation; Fungi; Glucose; Histidine; Iron oxides; Life Sciences; Microbiology; Nanoparticles; Saccharomyces cerevisiae; Yeast; Cell proliferation; Ethanol yields; His-Fe; Ethanol tolerance; O
• ISSN: 0959-3993; 1573-0972; 1573-0972
• DOI: 10.1007/s11274-024-04056-1

Saccharomyces cerevisiae , the primary microorganism involved in ethanol production, is hindered by the accumulation of ethanol, leading to reduced ethanol production. In this study, we employed histidine-modified Fe 3 O 4 nanoparticles (His-Fe 3 O 4 ) for the first time, to the best of our knowledg...