Mennen, L. I., Balkau, B., & Vol, S. (1999). Tissue-Type Plasminogen Activator Antigen and Consumption of Dairy Products. The D.E.S.I.R. Study. Thrombosis research, 94(6), 381-388. https://doi.org/10.1016/S0049-3848(99)00027-4
Chicago Style (17th ed.) CitationMennen, Louise I., Beverley Balkau, and Sylviane Vol. "Tissue-Type Plasminogen Activator Antigen and Consumption of Dairy Products. The D.E.S.I.R. Study." Thrombosis Research 94, no. 6 (1999): 381-388. https://doi.org/10.1016/S0049-3848(99)00027-4.
MLA (9th ed.) CitationMennen, Louise I., et al. "Tissue-Type Plasminogen Activator Antigen and Consumption of Dairy Products. The D.E.S.I.R. Study." Thrombosis Research, vol. 94, no. 6, 1999, pp. 381-388, https://doi.org/10.1016/S0049-3848(99)00027-4.
Warning: These citations may not always be 100% accurate.